Description
Protein Superfood is an ideal protein supplement for people who pay a lot of attention to the diet, being formulated with high-quality organic ingredients. In addition, the fact that it is a vegan protein supplement, without gluten, soy or dairy, turns it into the perfect option for people with dietary restrictions or sensitivities.
Despite the fact that vegetable protein supplements do not contain all the types of amino acids that animal protein powders have, they are considered more beneficial for the body. Sources of plant protein are associated with a low risk of heart disease and type 2 diabetes, unlike those of animal source. In addition, vegetable proteins are considered to be more effective for weight loss.
What You Should Know About The Superfood Protein
Superfood protein contains a mix of vegetable powder, superfoods, seeds and dried fruits. This mixture constitutes an extremely beneficial dose for the body for both athletic performance and health. The protein content of this supplement comes from a mixture of organic powder of peas, rice, hemp and pumpkin seeds. Pea protein is a type of high-quality protein rich in iron, ideal for muscle growth, fat burning and maintaining heart health.
Hemp protein powder is famous among athletes and bodybuilders. It contains all nine amino acids, plus fiber, minerals and beneficial fats. Some of the ingredients that make this supplement magical are: organic chia seeds, organic spirulina powder, chlorella, broccoli, spinach, kale and green tea extract and green coffee beans.
For whom the Superfood Protein is recommended
Due to its high-quality vegetable ingredients, Superfood Protein is recommended for people who aim to increase muscle mass and burn fat. Being a vegan protein powder, Protein Superfood is a perfect option for vegetarians or people with a vegan lifestyle. In addition, since it does not contain gluten, Superfood protein is ideal for people who have this intolerance. Also, Superfood protein does not contain dairy, so it can be consumed without problems by people with lactose intolerance.
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