Description
CLA MAXX 1000 mg belongs to the category of food supplements, which contains the patented ingredient Clarinol, a mixture of free fatty acids, rich in isomers of conjugated linoleic acid (CLA) from saffron oil, which helps to burn fat.
Clarinol CLA is a natural source of CLA (Conjugated Linoleic Acid)
Clarinol CLA is an ingredient found in a wide variety of weight management supplements, including protein shakes, ready-to-drink drinks and capsules.
For optimal results it is advisable to consume 3 g of Clarinol per day, combined with a diet and a healthy lifestyle.
CLA is an abbreviation for conjugated linoleic acid. CLA is a natural fatty acid found in food, which the human body cannot produce. It is found in its natural state in the body of ruminants, so implicitly in food products that come from ruminants (meat and dairy). CLA is produced from LA (linoleic acid) and consists of a rearrangement of its molecular structure, resulting in a unique fatty acid, recognized for its beneficial effects on health. CLA conjugated fatty acids are also called CLA isomers.
Clarinol CLA is recognized as an effective product for your chosen goal.
Clarinol CLA is a rich source of CLA and has been evaluated according to international hygiene and health standards. Following digestion, Clarinol CLA is absorbed and metabolized by the body in exactly the same way that all types of oils are absorbed and metabolized. Scientific studies in humans and animals have shown that with the increase in the amount of CLA consumed, the CLA level in the tissues also increases.
Research has shown that consuming 3 g of CLA daily can lead to your goal.
CLA in the diet
CLA is a substance produced naturally by the body of cattle and is therefore found in meat and dairy products derived from cow’s milk. It is a well-known fact that the CLA level in milk increases when cattle are fed grass, as opposed to when they are fed grain. Therefore, it is considered that CLA levels in food were much higher in the past when cattle were fed mainly on grass, compared to the present, when cattle are fed more or less artificial feed. There is much published scientific research that analyzes the concentration of CLA in various foods around the world and estimates the average consumption of CLA on samples from individuals in any part of the globe. The results show for CLA a consumption that varies between 160 – 430 mg per day. This variation depends on several factors, including culinary preferences, age, and gender. In any case, the consumption is much lower than the one necessary to obtain benefits in terms of lifestyle. Therefore, the results of the research suggest supplementing the diet with CLA, in order to take advantage of the beneficial effects of this substance. Complementing the diet with Clarinol CLA can successfully achieve optimal levels of CLA in tissues.
Clarinol mechanism CLA
CLA is found in the diet, but a simple diet consisting of food will not provide a sufficient amount of CLA. For an optimal dose of CLA in the body, it is recommended to supplement with capsules, bars, “ready to drink” shakes that contain CLA.
How is Clarinol CLA obtained?
Clarinol CLA is obtained from natural saffron oil and is produced in a state-of-the-art plant in Wormerveer, the Netherlands by a team of renowned specialists in the field of nutritional research. Due to the use of the latest technology and manufactured according to quality and safety standards (including ISO, GMP and HACCP), Clarinol CLA has a high concentration of CLA of the highest quality currently available in the world. This supplement can be used in diets. to lose weight.
Administration: 1-2 capsules with a meal.
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